Do you use fresh or canned diced green chilis?
I usually use canned. They’re a bit milder, so more widespread appeal. My mom actually dices up either canned jalapenos or canned hot finger peppers.
I made a pan of this for poker night. It was a hit! Yum yum!!
Hey Beth, yup it always is. (don’t tell anyone, I like the cornbread better than the chili)
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My name is Sarah and I live in Austin with the best husband ever, and two sweet but not-so-bright cats.
Although I was born and raised in West Virginia, I call Texas home now.
Home and Dry is about all of the things that make up home, and make it the place you want to be.